A team of researchers and students from the Faculty of Agriculture Natural Resources and Environment, Naresuan University joined the food innovation competition Food Innopolis Innovation Contest 2022 held at the City Square, Icon Siam Department Store, Bangkok on October 7-9, 2022. The event was organized by NSTDA and Food Innovation City (Food Innopolis) in order to support the high school students, undergraduate, and graduate level in the fields related to food science and technology. Teachers, researchers and individuals who have innovative food concepts or prototypes, and business knowledge in creating food innovations were included in the competition.
As a result, NU’s finest won 3 awards, including the winning group (graduate level and individuals) who won the first prize. The Champion received a plaque and prize money worth 50,000 baht for their product “Tofu, egg white cubes in stewed water.” On this occasion, Naresuan University congratulates the research team and the following students for winning the first prize award for Food Innopolis Innovation Contest 2022.
1. Assoc. Prof. Dr. Sudarat Jiamyuengyuen, Lecturer, Department of Agro-Industry
2. Asst. Prof. Dr. Rianthong Singjanusong, Lecturer, Department of Agro-Industry
3. Dr. Saowaluck Rungjang, Lecturer, Department of Agro-Industry
4. Asst. Prof. Dr. Sontaya Numtuam, Lecturer, Department of Agricultural Sciences
5. Asst. Prof. Dr. Rangsan Charoensuk, Lecturer, Department of Agricultural Sciences
6. Ms. Jiratchaya Japhol, Ph.D. student
Light Weight Group (student-student level Bachelor’s degree, all years or vocational certificate) won the 1st prize award, received a plaque and prize money worth of 30,000 baht, and the Best Business Plan award received a plaque and prize money 10,000 baht for their product “Cheese Egg White.”
Members of the team consists of:
1. Assoc. Prof. Dr. Sudarat Jiamyuengyuen – Lecturer, Department of Agro-Industry
2. Dr. Saowaluck Rungjang – Lecturer, Department of Agro-Industry
3. Ms. Savinee Kluang – Master’s degree student
4. Ms. Narumon Tosuk – Undergraduate student
5. Ms. Thanjira Kansungnoen – Undergraduate student
6. Ms. Satitaporn Sukwilai – Undergraduate student
7. Miss Kanyaphat Kongten – Undergraduate student
8. Ms. Preeyapat Kaewmoon – Undergraduate student from the Faculty of Agriculture Natural Resources and Environment
The results can be considered as food innovations that can meet the needs of customers to help them eat food with nutritional value and live life more easily.1. Assoc. Prof. Dr. Sudarat Jiamyuengyuen – Lecturer, Department of Agro-Industry 2. Dr. Saowaluck Rungjang – Lecturer, Department of Agro-Industry 3. Ms. Savinee Kluang – Master’s degree student 4. Ms. Narumon Tosuk – Undergraduate student 5. Ms. Thanjira Kansungnoen – Undergraduate student 6. Ms. Satitaporn Sukwilai – Undergraduate student 7. Miss Kanyaphat Kongten – Undergraduate student 8. Ms. Preeyapat Kaewmoon – Undergraduate student from the Faculty of Agriculture Natural Resources and Environment The results can be considered as food innovations that can meet the needs of customers to help them eat food with nutritional value and live life more easily.
